| Position | Location |
|---|---|
|
CHEF INSTRUCTOR/LECTURER
CULINARY ARTS DEPARTMENT |
Naivasha, Rift Valley, Kenya |
|
Country Programme Officer- Norwegian Red Cross
|
Nairobi, Kenya |
|
Food and Beverage Service Practical Trainer
CULINARY ARTS AND F & B SERVICE DEPARTMENT |
(Multiple states), Kenya |
Location: Naivasha, Rift Valley, Kenya
Department: CULINARY ARTS DEPARTMENT
Location: Nairobi, Kenya
Location: (Multiple states), Kenya
Department: CULINARY ARTS AND F & B SERVICE DEPARTMENT
