Pastry Chef & Lecturer/Instructor

Nairobi, Central, Kenya
Full Time
Experienced
BIHC is ISO 9001:2015 Certified
(PASTRY CHEF & LECTURER)

A LITTLE ABOUT US
Since 2015, Boma International Hospitality College (BIHC) has passionately trained and influenced young and aspiring hoteliers to shape one of the oldest industries since time.
We believe in offering life-long learning that is innovative, with hands-on-the-practical skills that can be utilized to offer solutions to our world’s most dynamic and ever-changing industry. This mantra has sailed us through to be a TVET Centre of Excellence for Hospitality Training and marks just the beginning of an incredible journey ahead.

We’re also rooted in our Purpose and guided by our Values, which include Professionalism, Passion, Growth and Timeliness. We recognize that the only way we can achieve this Purpose is to work with and engage a diverse workforce that reflects the communities and industry we serve. By creating an inclusive work environment where all feel like they belong and are respected for their unique contributions to our mission, this purpose can easily shape into a reality.

In addition to the requirements below, we recognize that people come with diverse talents and experiences beyond the scope indicated and as such, we still encourage you to apply.

YOUR POSITION WITH BIHC:  PASTRY CHEF & LECTURER

HOW YOU WILL FIT INTO OUR MISSION
We pride in being a small community that ensures that every participant is known at an individual level in order to understand their specific needs and constantly assess that these needs are met. As an ISO 9001:2015 certified organization, we are keen to:
  1. Demonstrate our ability to consistently provide products and services that meet customer and applicable statutory and regulatory requirements, and
  2. Enhance customer satisfaction through the effective application of systems, including processes for improvement and the assurance of conformity to customer and applicable statutory and regulatory requirements.
WHAT YOU WILL DO AT BIHC
JOB SUMMARY:
In this role, you will oversee our bakery operations, craft exceptional pastries and desserts, and develop unique recipes for our menus. As an educator, you will inspire students by designing, coordinating, and teaching pastry arts courses at a diploma level.
 Scope of the role:
  1. Pastry preparations
  2. Teaching & student mentorship
  3. Curriculum development
  4. Setting exams & invigilation
Your KEY RESPONSIBILITIES:

Academic & Teaching Duties:

  1. Teach diploma-level courses as allocated by the Head of Academic Affairs.
  2. Contribute to the planning, development, and delivery of a high-quality curriculum.
  3. Prepare schemes of work and learning materials, and maintain accurate records of student attendance and achievements.
  4. Develop, administer, and mark exams and other student assessments.
  5. Provide pastoral care, guidance, and mentorship to students.
  6. Participate in departmental seminars to foster inter-disciplinary collaboration.

Kitchen & Bakery Operations:

  1. Operate and manage the pastry section of the BIHC kitchen.
  2. Prepare, decorate, and present a variety of baked goods and desserts using both traditional and modern recipes.
  3. Create exciting, seasonal desserts to refresh BIHC menus and engage customers and learners alike.
  4. Meet with customers to discuss and design custom-made desserts for special occasions.
  5. Monitor baking ingredient stocks (flour, sugar, etc.) and place orders within the budget.
  6. Maintain a clean, organized cooking station and strictly adhere to health and safety regulations.
Supervisory Responsibilities:
  • Students
  • N/A
EDUCATION AND EXPERIENCE:
  • Diploma or a Bachelor’s Degree in Areas of Specialization/related field of study or Pastry Arts
  • 3-5 years proven experience teaching at post-secondary level
  • Proficiency in Microsoft office suites especially PowerPoint
  • A deep global understanding of commitment to and involvement in hospitality Industry
Key Competencies
  • Strong knowledge of subject areas combined with a broad subject background
  • Excellent interpersonal, oral and written communication skills
  • Proven record of ability to manage time and work to strict deadlines
  • Ability to work collaboratively
  • Commitment to continuous professional development
  • Creativity to design new and unique menu items to attract customers
  • Knowledge of how baking ingredients work together and how they can be used in creative ways
  • Excellent leadership skills to manage the pastry section and students in a kitchen.
  • Time management skills to deliver orders on schedule and avoiding wasting food
  • Physical strength and stamina to spend long hours standing and performing repetitive motions
  • Flexibility, since hours for a Pastry Chef may vary and include weekends, evenings and holidays.
HOW YOU CAN JOIN US:
Apply strictly through https://www.redcross.or.ke/Careers and or https://www.bihc.ac.ke/career   so as to reach us not later than Monday  3rd  August  2026. Only shortlisted candidates will be contacted.
Job disclaimer and notification: BIHC is an equal opportunity employer and does not charge / accept any amount or security deposit from job seekers during the selection process or while inviting candidates for an interview.

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